New Year’s Eve Menu

RÉTRO
NEW YEARS EVE MENU

 

Canapés

Celeriac Velouté, hazelnut and rosemary oil

Duck and Fois Gras terrine, Armagnac prunes, brioche

Lemon Sole, garlic gnocchi, Champagne foam

Mandarin Sorbet and Cointreau

Fillet of Beef, mushroom à la crème, Truffle and Madeira jus

Or
Pan fried Sea Bass, red pepper piperade, sauce vierge

Mint Chocolate and Hazelnut tart, honeycomb

Café et Thé

Petits Fours

£70

NYE-Menu

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